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You can enjoy an easy to make Jello cake on any occasion. Jello Poke and Pour Cake Recipes, are very unique in taste. Try making a cherry flavor, and a lime flavor for your next Christmas get together. People will be raving about your special creation for weeks!


  • Yellow Cake Mix
  • 1 (16 oz.) Cool Whip Topping
  • 1 (6 oz.) Box of Jello (any flavor)
  1. Grease a 13x9x2 pan, cook cake according to the box instructions, and cool completely.
  2. Mix Jello with 1 and 3/4 cups of boiling water, once desolved add same amount of cold water mix well. Save back one cup for topping.
  3. Use a butter knife to make small holes all over the cake, and pour the larger amount of jello mixture over cake.
  4. Mix Cool Whip with remaining Jello, mix well. Frost the top of the cake, and refridgerate over night or at least 8 hours.
Get Creative, and make the same Jello Poke and Pour Cake Recipes using Jello pudding. For more unique ideas Visit: Creative Dessert Accessories and Supplies, where you can find some of the best bakeware, decorating kits, and cookbooks!

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